The menus

MENUS & CARTE- 2018

Vegetariens, Gluten free and Vegan Welcome

Open every day except Thursdays and Sundays evenings

Reservation on the web side or 003380206347

or : restaurant.le.terroir@wanadoo.fr

Instagram : @le_terroirsantenay

MENU AUX SAVEURS DU MOMENT à 27€

Starter + main course + dessert of the day

FORMULE DU MIDI A 22 €

Starter + main course EITHER main course + dessert of the day // only at LUNCH, not on Sunday

 Lunch menu at 22 € to choose in the menu aux saveurs du moment

Menu les classiques de notre terroir A 33 €

A few amuses-bouche

Poached eggs served on a toast in a red wine sauce, bacon, onions, and mushrooms

Or

Twelve snails in butter, garlic, parsley, almonds

   ****

Coq au vin, chicken cooked slowly in a red wine sauce with onions, bacon, mushrooms ,Served with fresh pasta

Or

Fresh salmon, polenta, black olives, anis of Flavigny and Ginger Sauce, chorizo       

   ****

Epoisses, burgundy soft cheese, made from cow milk served warm on a small salad

Or

Soft home-made ice cream with marc de Bourgogne (like grappa)

 Menu aux saveurs de la saison 41 €

A few amuses-bouche

Hot scalope of duck foie gras, garlic in shirt, dry bacon, candied potatoes, red port sauce

Or

Saint Jacques nut grilled , horseradish crust, beetroot, creem of cabbage

    ****     

Filet of turbot grilled, risotto of small pasta, parmesan cheese, juice of mussels with saffron

Or

Supreme of farm poultry of Burgundy roast, fresh chanterelles, parsley root, peas, vegetable stock with hazelnut oil

   ****      

Cheese board or Burgundy soft cheese, made from cow milk, served warm on a small salad or Dessert à la carte

 * With cheese and dessert choice: sup. 5€

*Menu 27 €, menu 33 €, menu 41 € served daily lunch and dinner

 

La carte du chef Monsieur Germain

Homemade kitchen with fresh product

Vegetarians

Mixed vegetables salad with vinaigrette 13 €

Cold soup of the day 12 €

Two organic hen eggs, poached, warm local cheese crème (Epoisses) mushrooms, toast 15 €

Fresh pasta, mixed vegetables, pesto sauce 22 €

Dishes

Six snails in butter, garlic, parsley, almonds 10 € or twelve snails 20 €

Nine snails in a crème sauce with nuts, mushrooms, tomatoes, shrimps 15€

Two poached eggs served on a toast in a red wine sauce, bacon, onions, mushrooms (Oeufs Meurette) 15€

 Home-made cold duck liver pâté (Foie Gras), spices biscuit, chutney of Green apples, small salad 20 €

Coq au vin, chicken cooked slowly in a red wine sauce with onions, bacon, mushrooms,served with fresh pasta 22 €

 Filet of beef from Charolais grilled, red wine sauce, blackcurrant pepper, mushrooms, potatoes 32 €

 Salad of fresh lobster, decorticated, gazpacho sauce 27€

 Fresh fish filet of the market served with a garnish of vegetables 22€

Cheeses

White, fresh cottage cheese 6 €                                                                  

Cheese board 3 portions 6 € / 6 portions 10 €                                  

Epoisses, burgundy soft cheese, made from cow milk served warm on a small salad 10 €

Desserts 10€

- Crunchy Spéculoos, milk chocolate mousse with cardamom, grapefruit, ice of

White Burgundy beer and honey of Burgundy

- Tile of blackcurrant, cream of strawberries , fresh strawberries, sorbet of blackcurrant

- Warm ravioli of black cacao, chocolate crème with pepper, milkshake and sorbet mango

- Soft home-made ice cream with marc de Bourgogne (like grappa)

- Compote of tomatoes, raspberries, watermelon, Bulgarian yoghurt ice cream, balsamic

- Three sorbets : blackcurrant + mango + apricot + dry biscuit

- Three ice cream: vanilla Bourbon  + yoghurt Bulgarian + chocolate +dry biscuit

- Dessert of the day

- Café gourmand: four small desserts with coffee or tea (in a menu sup 3€)

 

   ☺ Children menu 12.50€ 

Salad + chicken or fish from the market + pasta + cottage cheese or ice cream


 


 

 


 

       


 

 

 

 


 
 
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