The menus

MENUS & CARTE- 2017

Vegetariens, Gluten free and Vegan Welcome

Open every day except Thursdays and Sundays evenings

closed the 4,5,6 september

Reservation on the web side or 003380206347

or : restaurant.le.terroir@wanadoo.fr

Instagram : @le_terroirsantenay

MENU AUX SAVEURS DU MOMENT à 27€

Starter + main course + dessert of the day

FORMULE DU MIDI A 22 €

Starter + main course EITHER main course + dessert of the day // only at LUNCH, not on Sunday

 Lunch menu at 22 € to choose in the menu aux saveurs du moment

Menu les classiques de notre terroir A 33 €

A few amuses-bouche

Poached eggs served on a toast in a red wine sauce, bacon, onions, and mushrooms

Or

Twelve snails in butter, garlic, parsley, almonds

   ****

Coq au vin, chicken cooked slowly in a red wine sauce with onions, bacon, mushrooms ,Served with fresh pasta

Or

Fresh salmon, polenta, black olives, anis of Flavigny and Ginger Sauce, chorizo       

   ****

Epoisses, burgundy soft cheese, made from cow milk served warm on a small salad

Or

Soft home-made ice cream with marc de Bourgogne (like grappa)

 Menu aux saveurs de la saison 41 €

A few amuses-bouche

Salted Cheesecake, scampis, on a Rosemary tarte, fresh goat cheese, crystallized tomatoes

Or

Flat cake filled with pig trotters, cider juice, green asparagus, Coppa, salad

    ****     

Back of cod grilled, pasta filled with eggplant, zucchini, red pepper sauce, garlic

Or

Roast veal, stewed beans and carrots, pine nuts, peas and coriander sauce

   ****      

Cheese board or Burgundy soft cheese, made from cow milk, served warm on a small salad or Dessert à la carte

 * With cheese and dessert choice: sup. 5€

*Menu 27 €, menu 33 €, menu 41 € served daily lunch and dinner

 

La carte du chef Monsieur Germain

Homemade kitchen with fresh product

Vegetarians

Mixed vegetables salad with vinaigrette 13 €

Cold soup of the day 12 €

Two organic hen eggs, poached, warm local cheese crème (Epoisses) mushrooms, toast 15 €

Fresh pasta, mixed vegetables, pesto sauce 22 €

Dishes

Six snails in butter, garlic, parsley, almonds 10 € or twelve snails 20 €

Nine snails in a crème sauce with nuts, mushrooms, tomatoes, shrimps 15€

Two poached eggs served on a toast in a red wine sauce, bacon, onions, mushrooms (Oeufs Meurette) 15€

 Home-made cold duck liver pâté (Foie Gras), spices biscuit, chutney of Green apples, small salad 20 €

Coq au vin, chicken cooked slowly in a red wine sauce with onions, bacon, mushrooms,served with fresh pasta 22 €

 Filet of beef from Charolais grilled, red wine sauce, blackcurrant pepper, mushrooms, potatoes 32 €

 Salad of fresh lobster, decorticated, gazpacho sauce 27€

 Fresh fish filet of the market served with a garnish of vegetables 22€

Cheeses

White, fresh cottage cheese 6 €                                                                  

Cheese board 3 portions 6 € / 6 portions 10 €                                  

Epoisses, burgundy soft cheese, made from cow milk served warm on a small salad 10 €

Desserts 10€

- Crunchy Spéculoos, milk chocolate mousse with cardamom, grapefruit, ice of

White Burgundy beer and honey of Burgundy

- Tile of blackcurrant, cream of strawberries , fresh strawberries, sorbet of blackcurrant

- Warm ravioli of black cacao, chocolate crème with pepper, milkshake and sorbet mango

- Soft home-made ice cream with marc de Bourgogne (like grappa)

- Compote of tomatoes, raspberries, watermelon, Bulgarian yoghurt ice cream, balsamic

- Three sorbets : blackcurrant + mango + apricot + dry biscuit

- Three ice cream: vanilla Bourbon  + yoghurt Bulgarian + chocolate +dry biscuit

- Dessert of the day

- Café gourmand: four small desserts with coffee or tea (in a menu sup 3€)

 

   ☺ Children menu 12.50€ 

Salad + chicken or fish from the market + pasta + cottage cheese or ice cream


 


 

 


 

       


 

 

 

 


 
 
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