The menus

MENUS & CARTE February 2017

Open every day except  Wenesday evenings ,Thursdays , sundays evenings

Reservation on the web side or 003380206347

or : restaurant.le.terroir@wanadoo.fr

MENU AU FIL DES SEMAINES à 27€

Starter + main course + dessert of the day

FORMULE AU FIL DES SEMAINES A 22 €

Starter + main course EITHER main course + dessert of the day // only at LUNCH, not on Sunday

Menu les classiques de notre terroir à 32 €

A few amuses-bouche

Poached eggs served on a toast in a red wine sauce, bacon, onions, and mushrooms

 Or

Twelve snails in butter aniseed, garlic, parsley, almonds

****

Coq au vin, chicken cooked slowly in a red wine sauce with onions, bacon, mushrooms

Served with fresh pasta

Or

Fresh salmon, in a mustard and gingerbread crust, mashed potatoes, white wine sauce  

****

Epoisses, burgundy soft cheese, made from cow milk served warm on a small salad

Or

Salad of oranges with blackcurrant custard or soft home-made ice cream with marc de Bourgogne (like grappa)

 

Menu aux saveurs de la saison 40 €

A few amuses-bouche

Fresh scallops grilled, black pudding, candied onions, red port sauce,

Crème of pumpkin, fried leeks

 Or

Sauteed foie gras escalope laid, served with parsnips and almonds milk    

  ****     

Fish filet of seabream grilled, smoked haddock, turnips and carrots,

Duck juice, candied tomatoes 

 Or

Game of the day, mashed Brussels-sprouts, mushrooms, celery and bacon sauce, grapes

****    

Cheese board or burgundy soft cheese, made from cow milk served warm on a small salad

Or

Dessert a la carte

 

* With cheese and dessert choice: sup 5€ for each menu.

*menu a 27 €, menu 32 €, menu 40 € served daily lunch and dinner

 

A la carte du chef Monsieur Germain

Homemade kitchen with fresh product

Vegetarians

Mixed vegetables salad with vinaigrette 13 €

Warm soup of the day 12 €

Two organic hen eggs, poached, warm local cheese crème (epoisses) mushrooms, toast 15 €

Fresh pasta, grilled vegetables, pesto sauce 22 €             

La carte

Six snails in butter, garlic, parsley, almonds 10 € or twelve snails 16 €

Nine snails in a crème sauce with nuts, mushrooms, tomatoes, shrimps 15€

Two poached eggs served on a toast in a red wine sauce, bacon, onions, mushrooms 15€

Home-made cold duck liver pâté with smoked duck, chutney of quince, Beetroot salad, toast 20 €

Coq au vin, chicken cooked slowly in a red wine sauce with onions, bacon, mushrooms Served with fresh pasta 22 €

Filet of beef from charolais grilled, crème of boletus, Jerusalem artichoke 32 €

Fresh scallops grilled, black pudding, candied onions, red port sauce,Crème of pumpkin, fried leeks 25 €

Fresh fish filet of the market served with a garnish of vegetables 22€

Cheeses

White, fresh cottage cheese 6 €                                                 

Cheese board        10 €                        

Epoisses, burgundy soft cheese, made from cow milk served warm on a small salad 10 €

Desserts 10 €

Dark chocolate cake, hazelnuts,pears in red wine, chocolate tile

Banana pie , caramel truffles, almonds, ice cream

Coconut rice pudding, pineapples and mangoes, pineapple sorbet

Soft home-made ice cream with marc de Bourgogne (like grappa)

Three sorbets : tangerine, kiwi, pineapple, almonds tile

Three ice creams : vanilla bourbon, petit beurre, chocolate, almonds tile

 Dessert of the day

Café gourmand: four small desserts with coffee or tea

   ☺ CHILDREN MENU 12€ 

SALAD / CHICKEN OR FISH FILET OF THE MARKET + PASTA + COTTAGE CHEESE OR  ICE CREAM

 


 

 


 

       


 

 

 

 


 
 
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