THE MENUS
DISCOVER OUR HOME CUISINE AND OUR TERROIR SPECIALTIES MADE OF FRESH AND LOCAL PRODUCTS
Vegetarian, gluten-free and vegan: welcome, we will adapt!
The allergens list is available on request.
Served for lunch and dinner from Friday, march 29 to Wednesday, April 3
55€ = entrée + plat + fromage or dessert
62€ = entrée + plat + fromage + dessert
75€ = entrée + poisson + viande + fromage + dessert
Amuses-bouche
Les entrées
Terrine of farmhouse chicken, foie gras, tarragon and
Artichoke, macadamia, apple coulis vinaigrette
or
First asparagus panna-cotta with two salmon marinated and smoked, whipped cream
Les plats
Shoulder of lamb cooked in red wine, interspersed with
aubergine, tomatoes and courgettes potatoes
or
Fish of the day, Carnoreli risotto with multicoloured carrots, flame-grilled Pack-chöi, saffron
Les fromages
White, fresh cottage cheese
or
Cheese board
or
Soft cheese, made from cow milk served crisp warm on a small salad
Le dessert
Crunchy white chocolate mousse, Milk chocolate ice cream, homemade dark chocolate cookie, kiwifruit
Every day for lunch, except Sunday
main course of the day + gourmet coffee
And for the summer season, the Great Fresh Salads from 15 to 37€.
Entry + main course + cheese or dessert
(41€ with cheese and dessert)
To start
– Cream of cauliflower soup with tandoori and massala, savory cake with ham
– Marinated salmon gravlax style with beetroot, carrot and daikon radish salad, Thai vinaigrette, vodka ketchup mayonnaise
Main course
– Rabbit leg cooked at low temperature, potato gratin, bacon and onions, cheddar and garlic sauce
– Market fish, millet and broad bean, eggplant, chickpea cream with red peppers
Cheese
– Cheese platter from the Hess cheese dairy, 3 pieces of choice
– Cottage cheese in faisselle, according to your taste
Dessert
– Sweet idea of the moment
Every day for lunch or dinner
Choose two plates among the “vegetarian pleasures” + cheese or dessert
Vegetarian pleasures hot & cold:
Mixed vegetables salad with vinaigrette
Warm soup of the day
Two organic hen eggs poached, warm local creamy cheese sauce, mushrooms, toast
Fresh pasta, mixed vegetables, pesto sauce
Every day at lunch or dinner
Entry + main course + cheese or dessert
Entries
Poached organic eggs served on a toast in a red wine sauce
Or
Twelve snails in butter,garlic, parsley
Main courses
Cockerel cooked slowly in a red wine sauce with onions, bacon, mushrooms,served with fresh pasta
Or
Fresh salt water fish filet grilled, side of the day
Cheese
Burgundy soft cheese , made from cow milk, served warm in a brick sheet and a small salad
Or
Fresh cottage cheese
Or
Dessert
Soft ice cream home made with local Brandy
Or
Dacquoise with sweet spices, blackcurrant mousse, aniseed cream with violets and cherry ice cream
am, hazelnut ice creams
THIS MENU WILL NOT BE AVAILABLE FROM 23 TO 31 AUGUST
Appetizer+ Entry + main course+ cheese or dessert
To start
– Monkfish tempura, asparagus and shrimp medley, on a pepper emulsion
– Veal with morels served warm, salad, snow peas with hazelnuts, smoked bacon and a dash of black olives
Main course
– Guinea fowl supreme in peanut crust, sweet potato puree with mustard and rosemary sauce
– Grilled cod, comté crumble, turnips and raw ham, white bean cream with sage
Cheese
– Cheese of your choice from the menu
Dessert
– Dessert of your choice from the menu
Every day for lunch or dinner
Reserved for children under 12
Salad
Chicken breast or market fish
Tagliatelle
Cottage cheese or ice cream
TO SHARE OR NOT
– Parsley ham, Whipped cream with mustard, pickle and lemon butter 17 €
– Traditional Burgundy snails, with snail butter (6 snails 10 €, 12 snails 20 €)
– The charcuterie tasting board 20 €
TO START
– Salad, fresh cooked and candied vegetables, red wine vinaigrette (vegetarian) 14€
– Soup of the day served cold or hot (vegetarian) 12€
– Natural French duck foie gras, artichoke cream with fresh square and oregano, truffle oil, smoked duck breast puff pastry 24€
– Eggs in red wine with a toast rubbed with garlic, smoked bacon, button mushrooms and pearl onions 17€
– The poacher’s fricassee, 9 Burgundy snails, walnut sauce, cream, mushrooms, candied tomatoes, shrimps 20€
COURSE
– Poached eggs, hot cream with Epoisses, mushrooms and toast (vegetarian) 22€
– Fresh pasta and vegetables of the moment, pesto sauce (vegetarian) 22€
– Grilled cod, comté crumble, turnips and raw ham, white bean cream with sage 28€
– Lobster and mango medley, pea velouté with smoked brown butter, light lemon cream 38€
– The coq in red wine all boneless, smoked bacon, button mushrooms, pearl onions, fresh pasta 25€
– Grilled beef fillet, mushroom and red port sauce, zucchini, parmesan polenta and toasted sunflower seeds 35€
CHEESE
– Cottage cheese in faisselle 7 €
– Cheese platter 12 €
– Warm crispy Epoisses in a pastry sheet, salad with walnut oïl 12€
DESSERT 12€
– Dacquoise with sweet spices, blackcurrant mousse, aniseed cream with violets and cherry ice cream
– Pistachio and almond biscuit, chocolate ganache, coffee pot de crème, salted butter caramel ice cream
– Breton shortbread with fleur de sel, lemon basil cream, a few strawberries, white mint ice cream
– Marc de Bourgogne iced parfait, fruit coulis
– Trio of ice creams of the moment
– Sweet idea of the moment
– Coffee or gourmet tea, accompanied by 4 sweets
