THE MENUS
DISCOVER OUR HOME CUISINE AND OUR TERROIR SPECIALTIES MADE OF FRESH AND LOCAL PRODUCTS
Vegetarian, gluten-free and vegan: welcome, we will adapt!
The allergens list is available on request.
Served for lunch and dinner from Friday, march 29 to Wednesday, April 3
55€ = entrée + plat + fromage or dessert
62€ = entrée + plat + fromage + dessert
75€ = entrée + poisson + viande + fromage + dessert
Amuses-bouche
Les entrées
Terrine of farmhouse chicken, foie gras, tarragon and
Artichoke, macadamia, apple coulis vinaigrette
or
First asparagus panna-cotta with two salmon marinated and smoked, whipped cream
Les plats
Shoulder of lamb cooked in red wine, interspersed with
aubergine, tomatoes and courgettes potatoes
or
Fish of the day, Carnoreli risotto with multicoloured carrots, flame-grilled Pack-chöi, saffron
Les fromages
White, fresh cottage cheese
or
Cheese board
or
Soft cheese, made from cow milk served crisp warm on a small salad
Le dessert
Crunchy white chocolate mousse, Milk chocolate ice cream, homemade dark chocolate cookie, kiwifruit
Every day for lunch, except Sunday
main course of the day + gourmet coffee
And for the summer season, the Great Fresh Salads from 15 to 37€.
Entry + main course + cheese or dessert
(41€ with cheese and dessert)
To start
– Creamy avocado and coriander soup with coconut milk, savory cake with prosciutto and black olive (served cold)
– Gravlax salmon with verbena and lime, celery root purée, potato and broad bean, matcha tea whipped cream, trout roe
Main course
– Meltingly tender pork cheek, pan-fried eggplant with smoked garlic, parmesan crisp, Banyuls jus and confit tomatoes
– Grilled fish fillet, creamy peas, braised fennel with chorizo and ricotta
Cheese
– Cheese platter from the Hess cheese dairy, 3 pieces of choice
– Cottage cheese in faisselle, according to your taste
Dessert
– Sweet idea of the moment
Every day for lunch or dinner
Choose two plates among the “vegetarian pleasures” + cheese or dessert
Vegetarian pleasures hot & cold:
Mixed vegetables salad with vinaigrette
Warm soup of the day
Two organic hen eggs poached, warm local creamy cheese sauce, mushrooms, toast
Fresh pasta, mixed vegetables, pesto sauce
Every day at lunch or dinner
Entry + main course + cheese or dessert
Entries
Poached organic eggs served on a toast in a red wine sauce
Or
Twelve snails in butter,garlic, parsley
Main courses
Cockerel cooked slowly in a red wine sauce with onions, bacon, mushrooms,served with fresh pasta
Or
Fresh salt water fish filet grilled, side of the day
Cheese
Burgundy soft cheese , made from cow milk, served warm in a brick sheet and a small salad
Or
Fresh cottage cheese
Or
Dessert
Soft ice cream home made with local Brandy
Or
– Creamy blackcurrant dessert, vanilla mousse with Chartreuse liqueur, strawberries, on a mirliton biscuit and Maraschino granita
Appetizer+ Entry + main course+ cheese or dessert
To start
– Natural foie gras terrine, artichoke pulp and caramelized buckwheat, miso crust, a few sprouts with hazelnut oil
– Asparagus, prawns, chicken broth with tarragon, green apple cappuccino
Main course
– Leg of lamb prepared like a sauté, ras-el-hanout risotto, romanesco cabbage, red pepper chutney, rosemary jus
– Fish depending on availability, morels, crispy polenta with Comté cheese, shellfish jus with spring turnip
Cheese
– Cheese of your choice from the menu
Dessert
– Dessert of your choice from the menu
Every day for lunch or dinner
Reserved for children under 12
Salad
Chicken breast or market fish
Tagliatelle
Cottage cheese or ice cream
TO SHARE OR NOT
– Parsley ham, Whipped cream with mustard, pickle and lemon butter 17 €
– Traditional Burgundy snails, with snail butter (6 snails 10 €, 12 snails 20 €)
– The pie in a crust 20 €
TO START
– Salad, fresh cooked and candied vegetables, red wine vinaigrette (vegetarian) 14€
– Soup of the day served cold or hot (vegetarian) 12€
– Natural foie gras terrine, artichoke pulp and caramelized buckwheat, miso crust, a few sprouts with hazelnut oil 24€
– Eggs in white wine with a toast rubbed with garlic, smoked bacon, button mushrooms and pearl onions 17€
– Pan-fried snails, pig’s trotter galette with wild garlic, cauliflower velouté with saffron mustard 22€
COURSE
– Poached eggs, hot cream with Epoisses (local cheese), mushrooms and toast (vegetarian) 22€
– Fresh pasta and vegetables of the moment, pesto sauce (vegetarian) 22€
– Fish depending on availability, morels, crispy polenta with Comté cheese, shellfish jus with spring turnip 29€
– Warm lobster salad, tempura-fried green beans, mango and smoked duck breast 38€
– The coq in red wine all boneless, smoked bacon, button mushrooms, pearl onions, fresh pasta 25€
– Piece of beef, shredded oxtail, curried baby carrots, and a rich thyme jus 37€
CHEESE
– Cottage cheese in faisselle 7 €
– Cheese platter 12 €
– Warm crispy Epoisses (local cheese) in a pastry sheet, salad with walnut oïl 12€
DESSERT 12€
– Creamy blackcurrant dessert, vanilla mousse with Chartreuse liqueur, strawberries, on a mirliton biscuit and Maraschino granita
– Almond panna cotta, rhubarb compote, pink praline financier and honey ice cream
– In a chocolate shell: light white chocolate and kaffir lime cream, Sichuan pepper raspberries, chocolate tuile, mojito ice cream, pistachio coulis
– Marc de Bourgogne iced parfait, fruit coulis
– Trio of ice creams of the moment
– Sweet idea of the moment
– Coffee or gourmet tea, accompanied by 4 sweets
