THE MENUS
DISCOVER OUR HOME CUISINE AND OUR TERROIR SPECIALTIES MADE OF FRESH AND LOCAL PRODUCTS
Vegetarian, gluten-free and vegan: welcome, we will adapt!
The allergens list is available on request.
Served for lunch and dinner from Friday, march 29 to Wednesday, April 3
55€ = entrée + plat + fromage or dessert
62€ = entrée + plat + fromage + dessert
75€ = entrée + poisson + viande + fromage + dessert
Amuses-bouche
Les entrées
Terrine of farmhouse chicken, foie gras, tarragon and
Artichoke, macadamia, apple coulis vinaigrette
or
First asparagus panna-cotta with two salmon marinated and smoked, whipped cream
Les plats
Shoulder of lamb cooked in red wine, interspersed with
aubergine, tomatoes and courgettes potatoes
or
Fish of the day, Carnoreli risotto with multicoloured carrots, flame-grilled Pack-chöi, saffron
Les fromages
White, fresh cottage cheese
or
Cheese board
or
Soft cheese, made from cow milk served crisp warm on a small salad
Le dessert
Crunchy white chocolate mousse, Milk chocolate ice cream, homemade dark chocolate cookie, kiwifruit
Every day for lunch, except SundayMain course from the card + Coffee or gourmet tea 25 €
* 5€ surcharge
** 15€ surcharge
Every day for lunch or dinner
Choose two plates among the “vegetarian pleasures” + cheese or dessert
Vegetarian pleasures hot & cold:
Mixed vegetables salad with vinaigrette
Warm soup of the day
Two organic hen eggs poached, warm local creamy cheese sauce, mushrooms, toast
Fresh pasta, mixed vegetables, pesto sauce
Every day at lunch or dinner
Entry + main course + cheese or dessert
Entries
Poached organic eggs served on a toast in a red wine sauce
Or
Twelve snails in butter,garlic, parsley
Main courses
Cockerel cooked slowly in a red wine sauce with onions, bacon, mushrooms,served with fresh pasta
Or
Fresh salt water fish filet grilled, side of the day
Cheese
Burgundy soft cheese , made from cow milk, served warm in a brick sheet and a small salad
Or
Fresh cottage cheese
Or
Dessert
Soft ice cream home made with local Brandy
Or
ON A CRISPY gingerbread base, licorice chiboust, grapefruit segments, caramel and coffee ganache with Daim pieces
Every day for lunch or dinner
Reserved for children under 12
Salad
Chicken breast or market fish
Tagliatelle
Cottage cheese or ice cream
Starters
– PARSLEY HAM, Whipped cream with mustard, pickle and lemon butter 17 €
– Traditional Burgundy SNAILS, with snail butter (6 snails 10 €, 12 snails 20 €)
– Sweet potato velouté, with corn, coconut milk, smoked scamorza, and salted paprika popcorn 12€
– FOIE GRAS TERRINE With porcini mushrooms and Port, crispy confit duck leg, fig chutney, salad bouquet with hazelnut oïl 24€
– EGGS IN WHITE WINE with a toast rubbed with garlic, candied onions and shallots, button mushrooms 17 €
Main course
– POACHED EGGS, hot cream with Epoisses (local cheese), mushrooms and toast (vegetarian) 22 €
– Stuffed CONCHIGLIONI, seasonal vegetables, leek velouté (vegetarian) 22€
– CHICKEN SUPREME stuffed with chestnuts, parsnip purée with almond milk, cider sauce 23€
– MARKET FISH, cauliflower gratin with curry, smoked haddock sauce 23€
– THE COQ IN RED WINE ALL BONELESS*, smoked bacon, button mushrooms, pearl onions, fresh pasta 27 €
– BEEF CUT **, pressed potato with duck fat, celeriac mousseline with blackcurrant mustard, and rich thyme jus 38 €
– SCALLOPS just seared **, butternut squash velouté, chanterelles and Brussels sprouts, bacon cream 38€
Cheese
– COTTAGE CHEESE in faisselle 7 €
– CHEESE PLATTER 12 €
-WARM CRISPY EPOISSES (local cheese) in a pastry sheet, salad with walnut oïl 12 €
Dessert 12 €
– ON A CRISPY gingerbread base, licorice chiboust, grapefruit segments, caramel and coffee ganache with Daim pieces
– CHOCOLATE PISTACHIO BROWNIE BISCUIT, poached pear with linden honey, mandarin mousse, yogurt ice cream
– MARC DE BOURGOGNE ICED PARFAIT, fruit coulis
– Trio of ICE CREAMS of the moment
– COFFEE OR GOURMET TEA, accompanied by 4 sweets
